White Fig (Ficus Infectoria)

The White Fig, scientifically known as Ficus infectoria, is a species of fig tree in the Moraceae family, native to the Indian subcontinent. It is commonly found across regions such as the Himalayan foothills, the Western Ghats, and the Deccan Plateau. The tree is medium-sized, growing up to 20 m in height, and develops a dense, spreading crown with a broad, rounded canopy.

The leaves are large, glossy, and leathery, with a smooth texture and deep green color. The tree produces small, greenish-yellow flowers that are pollinated by wasps, a characteristic feature of fig species. These flowers develop into small, round figs that are green when unripe and turn yellow upon ripening. The fruits are edible, sweet, and juicy, and are traditionally used in medicine to treat ailments such as diarrhea, dysentery, and respiratory infections.

Caring for your White Fig

Difficulty level: Moderate
Light requirement: Full sun to partial shade
Watering schedule: Regular watering when young; drought-tolerant once established
Soil type: Well-draining sandy or loamy soil
Humidity: Moderate
Fertilization: Every 2–3 months during growing season
Pruning: Remove dead or weak branches to maintain shape
Pet friendliness: Non-toxic

With its dense canopy, edible fruit, and medicinal value, the White Fig is a valuable addition to gardens, parks, and tropical landscapes.