Water Apple (Syzygium samarangense)

The Water Apple is a beautiful tropical fruit tree admired for both its ornamental appeal and refreshing fruit. Native to Southeast Asia, this compact tree usually grows up to 1.5 meters tall and forms a dense, bushy canopy of glossy, dark green leaves. Its attractive foliage and neat growth habit make it a popular landscaping choice in tropical gardens.

The fruit is round and crisp, roughly the size of a tennis ball, with thin, waxy skin that may be red, pink, or white. Inside, the flesh is juicy, mildly sweet, and lightly tart, making it perfect for fresh eating, fruit salads, jams, jellies, and desserts. The Water Apple thrives in warm climates and is especially valued in coastal areas due to its tolerance to salt spray.

Caring for your Water Apple

Difficulty level: Easy
Light requirement: Full sun (6–8 hours daily)
Watering schedule: Regular; keep soil evenly moist but not waterlogged
Soil type: Well-drained, fertile soil rich in organic matter
Humidity: High (ideal for tropical and coastal regions)
Temperature: Warm tropical climates; sensitive to frost
Fertilization: Every 4–6 weeks during the growing season with a balanced or fruit-tree fertilizer
Pruning: Light pruning after fruiting to maintain shape and airflow
Container growth: Suitable when young; best planted in ground for fruiting
Salt tolerance: High (ideal for coastal gardens)
Ornamental value: Excellent for landscaping and shade