Mulberry Tree (Morus alba)

The Mulberry Tree is a fast-growing, deciduous fruit tree from the Moraceae family. Originally native to China, it is now widely cultivated around the world for its delicious fruit, attractive foliage, and adaptability. While standard Mulberry trees can reach up to 10 meters in height, the cultivar described here is a compact variety, growing approximately 1.2 to 1.5 meters tall—making it suitable for small gardens and container growing.

The tree features a spreading crown and a slightly gnarled trunk that adds character as it matures. Its leaves are simple, alternate, and often lobed, with a glossy green surface and slightly rough texture. In spring, the tree produces small, greenish-white flowers that develop into clusters of juicy, edible berries during summer. The fruits may be white, red, or black depending on the variety and are sweet, flavorful, and rich in nutrients.

Mulberry Trees are known for their hardiness and ability to adapt to a wide range of climates and soil types, making them an excellent choice for both home gardeners and orchard planting.

Caring for your Mulberry Tree

Difficulty level: Easy
Light requirement: Full sun for best fruit production
Watering schedule: 2–3 times per week (reduce once established)
Soil type: Well-draining, loamy soil preferred
Fertilization: Once every 6–8 weeks during growing season
Pruning: Annually in late winter to shape and remove dead branches
Growth rate: Fast
Fruit season: Summer