Mango Tree (Mangifera indica)

The Mango Tree is a tropical fruit tree native to South Asia and widely grown across tropical and subtropical regions for its delicious and nutritious fruit. It develops a dense, spreading canopy with a strong trunk and glossy, dark green leaves measuring 15–35 cm in length. Depending on the variety and growing conditions, cultivated mango trees typically reach a height of 60 cm to 2.5 m. The tree produces clusters of small, fragrant flowers that may be male or hermaphroditic, which later develop into large, oval-shaped fruits. Mango fruits can weigh up to 2 kg and feature smooth, waxy skin enclosing juicy, sweet flesh with a rich flavor that varies by variety. Mango trees thrive in warm, humid climates and well-drained soil, making them a prized addition to home gardens and orchards alike.

Caring for your Mango Tree

Difficulty level: Moderate
Light requirement: Full sun
Watering schedule: Water regularly; allow topsoil to dry slightly between waterings
Soil type: Well-draining, loamy soil
Humidity: Moderate to high
Fertilization: Every 4–6 weeks during the growing season
Pruning: Prune lightly to shape and remove dead or overcrowded branches
Pet friendliness: Toxic to pets if leaves, bark, or unripe fruit are ingested