Mango Tree (Mangifera Indica)

The Mango Tree, scientifically known as Mangifera Indica, is a tropical fruit tree from the Anacardiaceae family, native to South Asia and widely cultivated in tropical regions worldwide. This tree can reach heights of 60 cm to 2.5 m depending on the variety and growing conditions. It has a dense, spreading canopy with a thick, sturdy trunk and glossy, dark green leaves that range from 15–35 cm in length.

The tree produces small, fragrant flowers that may be male or hermaphrodite. Its fruit is a large, oval-shaped drupe with smooth, waxy skin and juicy, sweet flesh. The flavor of the mango varies by variety, making it one of the most prized tropical fruits. Mango trees thrive in warm, humid climates with well-draining soil and are typically propagated via grafting or seeds. With proper care, they are long-lived and highly productive.

Caring for your Mango Tree

Difficulty level: Moderate
Light requirement: Full sun
Watering schedule: Water regularly during dry periods; reduce in winter
Soil type: Well-draining, fertile soil
Humidity: Moderate to high
Fertilization: Every 2–3 months during growing season
Pruning: Prune lightly to shape canopy and remove dead or diseased branches
Pet friendliness: Non-toxic