Indian Almond Tree (Terminalia Catappa)

The Indian Almond Tree, scientifically known as Terminalia Catappa, is a tropical tree native to Southeast Asia, commonly found in coastal regions including India, Malaysia, and Indonesia. It can grow up to 5 m in height and features a broad, spreading canopy with large, glossy, oval-shaped leaves up to 30 cm long. The leaves are vibrant green, turning red or yellow before falling, adding seasonal interest to the landscape.

Terminalia Catappa produces small, white flowers in clusters, followed by almond-like fruits that are edible but bitter. The tree is also valued in traditional medicine, with its leaves and bark used to treat ailments such as diarrhea, fever, and skin infections. Its attractive foliage, shade-providing canopy, and coastal tolerance make it a popular choice for parks, gardens, and coastal landscaping.

Caring for your Indian Almond Tree

Difficulty level: Moderate
Light requirement: Full sun to partial shade
Watering schedule: Regular, especially during establishment; drought-tolerant once mature
Soil type: Well-draining sandy or loamy soil
Humidity: Moderate to high
Fertilization: Every 2–3 months during growing season
Pruning: Remove dead or damaged branches to maintain shape and canopy
Pet friendliness: Non-toxic

This tree is ideal for ornamental planting, providing shade, coastal resilience, and visual appeal in tropical and subtropical landscapes.