Chinese Orange (Citrus mitis)

Chinese Orange, scientifically known as Citrus mitis, is a small evergreen tree or shrub in the citrus family, native to Southeast Asia and widely cultivated in China, Japan, and other regions. The plant typically grows up to 150 cm tall, with smaller varieties ranging from 20–100 cm, making it suitable for gardens, patios, and container planting.

The tree has glossy, dark green, oval-shaped leaves that release a fragrant citrus scent when crushed. It produces small, round fruits about the size of a golf ball, with thin, smooth skin that is easy to peel. The fruits are juicy and sweet with a slightly tart flavor, commonly used in cooking, baking, and as garnishes.

Caring for your Chinese Orange

Difficulty level: Moderate
Light requirement: Full sun
Watering schedule: Regular; keep soil consistently moist but well-drained
Soil type: Well-draining, fertile soil; sandy or loamy preferred
Humidity: Moderate
Fertilization: Every 2–3 months during growing season
Pruning: Prune lightly to maintain shape and remove dead or damaged branches
Pet friendliness: Non-toxic