Chinese Orange (Citrus mitis)

The Chinese Orange, also known as Citrus mitis, is a charming small evergreen citrus tree or shrub admired for its glossy foliage, fragrant blossoms, and miniature orange-like fruits. Native to Southeast Asia and widely cultivated in China, Japan, and other regions, this plant is popular for both ornamental and edible purposes. It typically grows up to 150 cm in height but is often found in smaller sizes ranging from 20 cm to 100 cm, making it suitable for gardens, patios, balconies, and even indoor cultivation in bright spaces.

The plant features oval-shaped, dark green, glossy leaves that release a refreshing citrus aroma when crushed. It produces small, round fruits roughly the size of a golf ball, with thin, smooth, and easy-to-peel skin. The fruits are juicy, sweet, and slightly tart, commonly used in cooking, baking, desserts, and as garnishes. In addition to its fruit, the Chinese Orange also bears small, white, fragrant flowers that add to its ornamental appeal.

Chinese Orange is a hardy and adaptable plant that tolerates a wide range of soil types and growing conditions. However, it performs best in well-draining soil and a sunny location. With proper care, it can remain productive and attractive for many years.

Caring for your Chinese Orange

Difficulty level: Easy to Moderate
Light requirements: Full sun to bright, indirect light
Watering schedule: 1–2 times per week; allow the topsoil to dry slightly between waterings
Soil type: Well-draining, fertile soil
Temperature: Prefers warm climates; protect from frost
Humidity: Moderate
Pet friendliness: No (citrus plants may be toxic if ingested)