White Cheesewood (Alstonia Scholaris)

The White Cheesewood, scientifically known as Alstonia scholaris, is a medium-sized evergreen tree in the Apocynaceae family, native to the Indian subcontinent, Southeast Asia, and Australia. It can grow up to 40 m tall, with a straight trunk reaching up to 1.5 m in diameter. The bark is grayish-brown and rough, giving the tree a textured appearance.

The dark green, glossy, leathery leaves are arranged in whorls of 3–10, measuring 10–20 cm long and 3–8 cm wide. From May to August, the tree produces fragrant white flowers about 1.5 cm in diameter, clustered along the branches. These are followed by long, slender cylindrical pods measuring 20–35 cm in length and around 1 cm wide.

Caring for your White Cheesewood

Difficulty level: Moderate
Light requirement: Full sun to partial shade
Watering schedule: Regular watering when young; drought-tolerant once established
Soil type: Well-draining sandy or loamy soil
Humidity: Moderate
Fertilization: Every 2–3 months during growing season
Pruning: Remove dead or weak branches to maintain shape
Pet friendliness: Non-toxic

With its tall stature, glossy foliage, and fragrant flowers, the White Cheesewood is an elegant addition to gardens, parks, and tropical landscapes.