Manilla Tamarind (Pithecellobium Dulce)

The Manilla Tamarind, scientifically known as Pithecellobium dulce, is a tropical tree in the Fabaceae family, native to Central and South America. It typically grows up to 4 m tall and develops a spreading canopy that provides ample shade.

The tree produces pods containing sweet, tangy pulp that is edible and used in a variety of culinary applications. Its hardy nature allows it to tolerate a wide range of soil types and climatic conditions, making it suitable for tropical and subtropical gardens.

Manilla Tamarind trees thrive in full sun and well-draining soil and are also drought-tolerant once established, making them a low-maintenance yet attractive addition to landscapes.

Caring for your Manilla Tamarind

Difficulty level: Easy
Light requirement: Full sun
Watering schedule: Regular watering when young; drought-tolerant once established
Soil type: Well-draining sandy, loamy, or clay soil
Humidity: Moderate
Fertilization: Every 2–3 months during growing season
Pruning: Remove dead or weak branches to maintain shape
Pet friendliness: Non-toxic

With its spreading canopy, edible pods, and adaptability, the Manilla Tamarind is an excellent choice for shade, tropical gardens, and outdoor landscapes.