Indian Almond Tree (Terminalia Catappa)

The Indian Almond Tree, scientifically known as Terminalia catappa, is a tropical tree native to Southeast Asia and commonly found in coastal regions such as India, Malaysia, and Indonesia. It typically grows up to about 5 m in height and is admired for its broad, spreading canopy that provides generous shade. The tree features large, glossy, oval-shaped leaves that can reach up to 30 cm in length. These vibrant green leaves turn striking shades of red or yellow before falling, adding seasonal color to landscapes.

The tree produces small white flowers that bloom in clusters, followed by almond-like fruits. Although the fruit is technically edible, it has a bitter taste and is not widely consumed. The Indian Almond Tree is also valued in traditional medicine, where its leaves and bark have been used for treating ailments such as fever, skin conditions, and digestive issues. With its attractive foliage and strong shade-providing ability, it is a popular ornamental choice for parks, gardens, and coastal areas.

Caring for your Indian Almond Tree

Difficulty level: Easy to moderate
Light requirement: Full sun
Watering schedule: Moderate; water regularly when young, moderately drought-tolerant once established
Soil type: Sandy or loamy well-draining soil
Humidity: Moderate to high
Fertilization: Every 2–3 months during the growing season
Pruning: Minimal; remove dead or damaged branches to maintain shape
Pet friendliness: Generally non-toxic

This tree is a beautiful shade provider with vibrant seasonal foliage, making it a practical and decorative addition to tropical gardens and outdoor landscapes.