Fig Tree (Ficus Carica)

The Fig Tree, scientifically known as Ficus carica, is a deciduous tree belonging to the mulberry family and native to the Middle East and Western Asia. Today, it is widely cultivated across many regions of the world, including Europe, North America, and Australia. While mature trees can grow up to 10 m tall, smaller cultivated or container varieties typically reach an average height of about 1.0–1.7 m. The Fig Tree is easily recognized by its large, deeply lobed leaves, which can grow up to 25 cm long and 20 cm wide. The leaves are dark green with a rough upper surface and a slightly hairy underside, giving the plant a distinctive texture and appearance.

The tree produces small, inconspicuous flowers that are uniquely pollinated by specialized wasps. Its fruit is pear-shaped or round, measuring about 3–5 cm in diameter, with a tough outer skin that starts green when unripe and turns brown or purple as it matures. Known for both its ornamental appeal and delicious edible fruit, the Fig Tree is a popular choice for home gardens and orchards.

Caring for your Fig Tree

Difficulty level: Easy to moderate
Light requirement: Full sun
Watering schedule: Moderate; allow soil to dry slightly between watering
Soil type: Well-draining sandy or loamy soil
Humidity: Low to moderate
Fertilization: Every 4–6 weeks during the growing season
Pruning: Prune during dormancy to maintain shape and encourage fruiting
Pet friendliness: Generally non-toxic (sap may cause mild skin irritation)

This tree is valued for its bold foliage, adaptability, and sweet, nutritious fruit, making it a rewarding addition to both small gardens and larger landscapes.