Chinese Orange (Citrus mitis)

The Chinese Orange, scientifically known as Citrus mitis, is a small evergreen tree or shrub from the citrus family, native to Southeast Asia and widely cultivated in China, Japan, and beyond. This plant typically grows up to 150 cm in height, though smaller sizes of 20–100 cm are common. It features glossy, dark green, oval-shaped leaves that emit a fragrant citrus scent when crushed.

The tree produces small, round fruits roughly the size of a golf ball, with thin, smooth skin that is easy to peel. The fruits are juicy and sweet with a slightly tart flavor, making them perfect for cooking, baking, or as a garnish. Chinese Orange thrives in full sun and well-draining soil, and is hardy, tolerating a wide range of soil types and climates. It is also resistant to many common citrus pests and diseases.

Caring for your Chinese Orange

Difficulty level: Easy
Light requirement: Full sun
Watering schedule: Moderate; water regularly but allow soil to dry slightly between waterings
Soil type: Well-draining, fertile soil
Humidity: Moderate
Fertilization: Every 2–3 months during growing season
Pruning: Light pruning to shape canopy and remove dead branches
Pet friendliness: Non-toxic