The Olive Tree, scientifically known as Olea europaea, is a small to medium-sized evergreen tree native to the Mediterranean region and widely admired for both its ornamental beauty and culinary value. While mature trees can grow up to 10 m tall, dwarf varieties typically reach a manageable height of 1.5–2.5 m, making them suitable for gardens, patios, and container planting.
The tree is easily recognized by its gnarled trunk and elegant, silvery-green oblong leaves. In spring, it produces small, fragrant, creamy-white flowers, which later develop into oval-shaped fruits that ripen to a dark purple-black color in fall. Olives are highly valued for their oil, which is widely used in cooking, cosmetics, and traditional medicine.
Caring for your Olive Tree
Difficulty level: Easy to Moderate
Light requirement: Full sun
Watering schedule: Moderate; drought-tolerant once established
Soil type: Well-draining soil; sandy or loamy preferred
Humidity: Low to moderate
Fertilization: Every 2–3 months during growing season
Pruning: Prune after fruiting to maintain shape and improve air circulation
Pet friendliness: Non-toxic
