Redefining Urban Agriculture with Innovation and Precision
At ACACIA, we believe the future of food lies in the sky—literally. Indoor vertical farming is a groundbreaking solution to the growing global demand for fresh, locally grown produce, especially in densely populated urban areas. By growing crops in vertically stacked layers within controlled environments, we enable year-round cultivation in even the most space-constrained settings.
Whether it's a repurposed warehouse, industrial unit, or shipping container, our vertical farms utilize Controlled Environment Agriculture (CEA) integrated with IoT-powered sensors to regulate light, temperature, humidity, and water. This precise control leads to faster growth, better crop quality, and significantly higher yields.
IVF Consultancy Services
Design
Build
Operate
Indoors Vertical Farming's
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No Sunlight
No Soil
Reduces Water Consumption By 90%
FAQs
It’s a controlled environment where crops are grown in stacked layers using hydroponic or aeroponic systems, maximizing space and yield.
It allows for year-round growing in a climate-controlled space—perfect for regions with extreme heat, limited arable land, and water scarcity.
From compact restaurant installations to full-scale commercial farms, we tailor solutions based on your goals and site.
Yes, we offer hands-on training and operational support to ensure you're confident in managing your system.
Leafy greens, herbs, microgreens, strawberries, and other compact, fast-growing crops perform exceptionally well.
Our customer support is available Monday to Friday: 8am-8:30pm.
Average answer time: 24h
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Testimonials
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